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Sample Menus

Please find below sample menus for private dining, celebrations + our Finish At Home kits, including our 2024 Festive Menu.

Each of these will vary by client, taking into account dietary requirements and seasonal variations. Please don't hesitate to contact us with any firm favourites you many want to add for your event.

Autumn/Winter Tasting Menu

7 Course

Amuse Bouche

Beetroot + Gin Cured Sea Trout, Pickled Cauli, Cauli Leaf Remoulade, Oxalis

Bread + Butter

Local Sourdough, Black Garlic Whipped Fen Farm Dairy Raw Butter

Pumpkin

Pumpkin Agnolotti, Chestnut Foam, Parmesan

Brill Ceviche, Oyster Mayonnaise, Pickled Burnt Onions, Rye Croutes, Dusted Nori

Venison

Stuffed Saddle Of Venison, Sauce Soubise, Braised Red Cabbage, Greens, Parmentier Potatoes, Pickled Cherries, Crushed Juniper + Red Wine Jus

Baron Bigod

Baron Bigod Mille-Feuille, Pickled Petals Of Silver Skin, Sea Aster, Toasted Hazelnut

Chocolate

White Chocolate Cremeux, Sea Buckthorn Sorbet, Fennel Soil, Caramel Tuille

" Thank you so much for the wonderful food that served us yesterday. Beautifully presented, great tasting and fantastic quality. Everyone loved your food, our friends who had special dietary requirements were blown away to have such special attention paid to them.

You really helped to make our celebration so special. Thanks again. "

— Barbara - Grundisburgh

" Thank you very much indeed for your cooking yesterday. It was superb. All the guests were vociferous in their praise. The food, hard work and friendly faces from Dave, Alannah and you all played a huge part in the evening being a massive success. For me the highlights were the beef and the delice - both exceptional! "

— James - Monewden

Any of our starters or canapes can be mixed and matched into a buffet menu ideal for large informal gatherings, wakes and parties.

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