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Sample Menus

Please find below sample menus for private dining, celebrations + our Finish At Home kits, including our 2024 Festive Menu.

Each of these will vary by client, taking into account dietary requirements and seasonal variations. Please don't hesitate to contact us with any firm favourites you many want to add for your event.

Autumn/Winter Dinner Menu


First Course



Pork Cheeks Slow Cooked In Beer, Charred Onions + Beet Top Pesto

£1



Spiced + Pickled Pumpkin, Burrata, Winter Leaves + Hazelnuts

£1



Wild Mushroom Arancini, Treviso, Truffle Honey Parmesan + Toasted Seeds

£4.50



Baked Cauliflower, Cauliflower Puree + Foam, Pine Nuts + Kale, Lovage Oil, Pumpkin Seeds

£1



Roasted Lions Mane, Beetroot, Capers + Hollandaise

£1



Buttermilk Chicken Popcorn, Smoked Bacon Mayonnaise, Pickled Cucumbers, Crispy Onions + Micro Herbs

£1




Fish Course



Brill Ceviche, Oyster Mayonnaise, Pickled Burnt Onions, Rye Croutes, Dusted Nori

£6.50



Buttered Waffle, Pickled Herring, Lingonberry Jam, Pickles, Lemon Cultured Cream, Micro Leaves

£7.50



Hake Kiev, Parsley Garlic Butter, Leek Emulsion

£8.00



Chervil + Chive Crusted Turbot Fillet, Sorrel Emulsion, Sea Vegetable Salad, Crushed New Potatoes

£8.00



Ricotta Agnolotti, Smoked Prawn Bisque + Jerusalem Artichoke Puree

£1



John Dory Florentine, Smoked Butter + Toasted Sourdough

£2




Meat Course



Black Garlic-Roasted Sirloin, Smoked Bone Marrow, Pommes Darphin + Port Jus

£1



Confit Chicken, Crispy Kale, Oyster Mushrooms, Fennel Granola, Buttered Baby Vegetables

£1



Pork Belly, Scallop, Celeriac, Apple, Potato Fondant + Winter Greens

£1



Stuffed Saddle Of Venison, Sauce Soubise, Braised Red Cabbage, Greens, Parmentier Potatoes, Pickled Cherries, Crushed Juniper + Red Wine Jus

£1



Lincoln Red Beef fillet, Brown Crab Tortellini, Salsa Verde, Carrot Puree + Pommes Frites

£1



Pan Fried Sutton Hoo Chicken, Ratatouille, Crispy New Potatoes + Tapenade

£1




Sweet



Toffee Apple Crème Brûlée, Blackberry Compote, Lemon Shortbread

£7.00



Warm Chocolate Guiness Cake, Guiness + Cream Cheese Ice-Cream, Black Cherry

£1



Cranachan: Buttermilk Pannacotta With Whisky Caramel, Raspberry Crumble + Honey Foam

£6.50



Raspberry Gin Bakewell, Cultured Cream, Raspberry Syrup

£1



White Chocolate and Salted Caramel Cheesecake, Roasted Plums

£1



Selection of Suffolk Cheeses, Digestive Biscuits, Crackers, Red Onion Jam, Grapes, Pickles + Celery

£1


Chef%20Hat%203_edited.jpg
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 Thank you so much for the wonderful food that served us yesterday. Beautifully presented, great tasting and fantastic quality. Everyone loved your food, our friends who had special dietary requirements were blown away to have such special attention paid to them.

You really helped to make our celebration so special. Thanks again.  "

— Barbara - Grundisburgh

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 Thank you very much indeed for your cooking yesterday. It was superb. All the guests were vociferous in their praise. The food, hard work and friendly faces from Dave, Alannah and you all played a huge part in the evening being a massive success. For me the highlights were the beef and the delice - both exceptional!   "

— James - Monewden

Any of our starters or canapes can be mixed and matched into a buffet menu ideal for large informal gatherings, wakes and parties.

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