Sample Menus
Please find below sample menus for private dining, celebrations + our Finish At Home kits, including our 2024 Festive Menu.
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Each of these will vary by client, taking into account dietary requirements and seasonal variations. Please don't hesitate to contact us with any firm favourites you many want to add for your event.
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Autumn/Winter Dinner Menu
First Course
Pork Cheeks Slow Cooked In Beer, Charred Onions + Beet Top Pesto
Spiced + Pickled Pumpkin, Burrata, Winter Leaves + Hazelnuts
Wild Mushroom Arancini, Treviso, Truffle Honey Parmesan + Toasted Seeds
Baked Cauliflower, Cauliflower Puree + Foam, Pine Nuts + Kale, Lovage Oil, Pumpkin Seeds
Roasted Lions Mane, Beetroot, Capers + Hollandaise
Buttermilk Chicken Popcorn, Smoked Bacon Mayonnaise, Pickled Cucumbers, Crispy Onions + Micro Herbs
Fish Course
Brill Ceviche, Oyster Mayonnaise, Pickled Burnt Onions, Rye Croutes, Dusted Nori
Buttered Waffle, Pickled Herring, Lingonberry Jam, Pickles, Lemon Cultured Cream, Micro Leaves
Hake Kiev, Parsley Garlic Butter, Leek Emulsion
Chervil + Chive Crusted Turbot Fillet, Sorrel Emulsion, Sea Vegetable Salad, Crushed New Potatoes
Ricotta Agnolotti, Smoked Prawn Bisque + Jerusalem Artichoke Puree
John Dory Florentine, Smoked Butter + Toasted Sourdough
Meat Course
Black Garlic-Roasted Sirloin, Smoked Bone Marrow, Pommes Darphin + Port Jus
Confit Chicken, Crispy Kale, Oyster Mushrooms, Fennel Granola, Buttered Baby Vegetables
Pork Belly, Scallop, Celeriac, Apple, Potato Fondant + Winter Greens
Stuffed Saddle Of Venison, Sauce Soubise, Braised Red Cabbage, Greens, Parmentier Potatoes, Pickled Cherries, Crushed Juniper + Red Wine Jus
Lincoln Red Beef fillet, Brown Crab Tortellini, Salsa Verde, Carrot Puree + Pommes Frites
Pan Fried Sutton Hoo Chicken, Ratatouille, Crispy New Potatoes + Tapenade
Sweet
Toffee Apple Crème Brûlée, Blackberry Compote, Lemon Shortbread
Warm Chocolate Guiness Cake, Guiness + Cream Cheese Ice-Cream, Black Cherry
Cranachan: Buttermilk Pannacotta With Whisky Caramel, Raspberry Crumble + Honey Foam
Raspberry Gin Bakewell, Cultured Cream, Raspberry Syrup
White Chocolate and Salted Caramel Cheesecake, Roasted Plums
Selection of Suffolk Cheeses, Digestive Biscuits, Crackers, Red Onion Jam, Grapes, Pickles + Celery
" Thank you so much for the wonderful food that served us yesterday. Beautifully presented, great tasting and fantastic quality. Everyone loved your food, our friends who had special dietary requirements were blown away to have such special attention paid to them.
You really helped to make our celebration so special. Thanks again. "
— Barbara - Grundisburgh
" Thank you very much indeed for your cooking yesterday. It was superb. All the guests were vociferous in their praise. The food, hard work and friendly faces from Dave, Alannah and you all played a huge part in the evening being a massive success. For me the highlights were the beef and the delice - both exceptional! "
— James - Monewden
Any of our starters or canapes can be mixed and matched into a buffet menu ideal for large informal gatherings, wakes and parties.