The Open Kitchen has been my passion for almost 10 years. It took a back seat whilst I became a maths teacher however the lure of cooking has brought me back with a vengeance!

The name was born in 2012 when I was working on recipe development + marketing for Dingley Dell Pork. I opened our tiny kitchen in our flat to the public and rustled up porky dishes for £5 a head for honest feedback to build into their website, hence The Open Kitchen.

The children's cookery school was due to launch in April 2020 and is inspired by my own tiny chef who is obsessed with cooking. The aim is purely to inspire others to love food as much as we do.

I have still been cooking during the Covid-19 foggy months of various lock-downs and look forward to getting back to normal soon

In the meantime, you can take advantage of my fresh pasta kits flying out the door and across the UK! Available for postage or local delivery/collection. Head to the Finish At Home section to find out more.

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