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Autumn/Winter Dinner Menu

First Course

Pork Cheeks Slow Cooked In Beer, Charred Onions + Beet Top Pesto

Spiced + Pickled Pumpkin, Burrata, Winter Leaves + Hazelnuts

Wild Mushroom Arancini, Treviso, Truffle Honey Parmesan + Toasted Seeds

Baked Cauliflower, Cauliflower Puree + Foam, Pine Nuts + Kale, Lovage Oil, Pumpkin Seeds

Roasted Lions Mane, Beetroot, Capers + Hollandaise

Buttermilk Chicken Popcorn, Smoked Bacon Mayonnaise, Pickled Cucumbers, Crispy Onions + Micro Herbs

Fish Course

Brill Ceviche, Oyster Mayonnaise, Pickled Burnt Onions, Rye Croutes, Dusted Nori

Buttered Waffle, Pickled Herring, Lingonberry Jam, Pickles, Lemon Cultured Cream, Micro Leaves

Hake Kiev, Parsley Garlic Butter, Leek Emulsion

Chervil + Chive Crusted Turbot Fillet, Sorrel Emulsion, Sea Vegetable Salad, Crushed New Potatoes

Ricotta Agnolotti, Smoked Prawn Bisque + Jerusalem Artichoke Puree

John Dory Florentine, Smoked Butter + Toasted Sourdough

Meat Course

Black Garlic-Roasted Sirloin, Smoked Bone Marrow, Pommes Darphin + Port Jus

Confit Chicken, Crispy Kale, Oyster Mushrooms, Fennel Granola, Buttered Baby Vegetables

Pork Belly, Scallop, Celeriac, Apple, Potato Fondant + Winter Greens

Stuffed Saddle Of Venison, Sauce Soubise, Braised Red Cabbage, Greens, Parmentier Potatoes, Pickled Cherries, Crushed Juniper + Red Wine Jus

Lincoln Red Beef fillet, Brown Crab Tortellini, Salsa Verde, Carrot Puree + Pommes Frites

Pan Fried Sutton Hoo Chicken, Ratatouille, Crispy New Potatoes + Tapenade

Sweet

Toffee Apple Crème Brûlée, Blackberry Compote, Lemon Shortbread

Warm Chocolate Guiness Cake, Guiness + Cream Cheese Ice-Cream, Black Cherry

Cranachan: Buttermilk Pannacotta With Whisky Caramel, Raspberry Crumble + Honey Foam

Raspberry Gin Bakewell, Cultured Cream, Raspberry Syrup

White Chocolate and Salted Caramel Cheesecake, Roasted Plums

Selection of Suffolk Cheeses, Digestive Biscuits, Crackers, Red Onion Jam, Grapes, Pickles + Celery

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