Autumn/Winter Tasting Menu

7 Course

Amuse Bouche

Beetroot + Gin Cured Sea Trout, Pickled Cauli, Cauli Leaf Remoulade, Oxalis

£1

Bread + Butter

Local Sourdough, Black Garlic Whipped Fen Farm Dairy Raw Butter

£1

Pumpkin

Pumpkin Agnolotti, Chestnut Foam, Parmesan

£1

Brill Ceviche, Oyster Mayonnaise, Pickled Burnt Onions, Rye Croutes, Dusted Nori

£6.50

Venison

Stuffed Saddle Of Venison, Sauce Soubise, Braised Red Cabbage, Greens, Parmentier Potatoes, Pickled Cherries, Crushed Juniper + Red Wine Jus

£1

Baron Bigod

Baron Bigod Mille-Feuille, Pickled Petals Of Silver Skin, Sea Aster, Toasted Hazelnut

£1

Chocolate

White Chocolate Cremeux, Sea Buckthorn Sorbet, Fennel Soil, Caramel Tuille

£1