
Autumn/Winter Dinner Menu
First Course
Pork Cheeks Slow Cooked In Beer, Charred Onions + Beet Top Pesto
£1
Spiced + Pickled Pumpkin, Burrata, Winter Leaves + Hazelnuts
£1
Wild Mushroom Arancini, Treviso, Truffle Honey Parmesan + Toasted Seeds
£4.50
Baked Cauliflower, Cauliflower Puree + Foam, Pine Nuts + Kale, Lovage Oil, Pumpkin Seeds
£1
Roasted Lions Mane, Beetroot, Capers + Hollandaise
£1
Buttermilk Chicken Popcorn, Smoked Bacon Mayonnaise, Pickled Cucumbers, Crispy Onions + Micro Herbs
£1
Fish Course
Brill Ceviche, Oyster Mayonnaise, Pickled Burnt Onions, Rye Croutes, Dusted Nori
£6.50
Buttered Waffle, Pickled Herring, Lingonberry Jam, Pickles, Lemon Cultured Cream, Micro Leaves
£7.50
Hake Kiev, Parsley Garlic Butter, Leek Emulsion
£8.00
Chervil + Chive Crusted Turbot Fillet, Sorrel Emulsion, Sea Vegetable Salad, Crushed New Potatoes
£8.00
Ricotta Agnolotti, Smoked Prawn Bisque + Jerusalem Artichoke Puree
£1
John Dory Florentine, Smoked Butter + Toasted Sourdough
£2
Meat Course
Black Garlic-Roasted Sirloin, Smoked Bone Marrow, Pommes Darphin + Port Jus
£1
Confit Chicken, Crispy Kale, Oyster Mushrooms, Fennel Granola, Buttered Baby Vegetables
£1
Pork Belly, Scallop, Celeriac, Apple, Potato Fondant + Winter Greens
£1
Stuffed Saddle Of Venison, Sauce Soubise, Braised Red Cabbage, Greens, Parmentier Potatoes, Pickled Cherries, Crushed Juniper + Red Wine Jus
£1
Lincoln Red Beef fillet, Brown Crab Tortellini, Salsa Verde, Carrot Puree + Pommes Frites
£1
Pan Fried Sutton Hoo Chicken, Ratatouille, Crispy New Potatoes + Tapenade
£1
Sweet
Toffee Apple Crème Brûlée, Blackberry Compote, Lemon Shortbread
£7.00
Warm Chocolate Guiness Cake, Guiness + Cream Cheese Ice-Cream, Black Cherry
£1
Cranachan: Buttermilk Pannacotta With Whisky Caramel, Raspberry Crumble + Honey Foam
£6.50
Raspberry Gin Bakewell, Cultured Cream, Raspberry Syrup
£1
White Chocolate and Salted Caramel Cheesecake, Roasted Plums
£1
Selection of Suffolk Cheeses, Digestive Biscuits, Crackers, Red Onion Jam, Grapes, Pickles + Celery
£1


