Frequently asked questions
Where are you located?
The classes take place at Kingfishers at Cretingham Country Park, IP13 7BA. This location is fantastic for our classes with plenty of space to cook and explore.
If we don't finish the food at the class, can we take it home?
Yes of course! It is really important to us that we always sit down together and try the food we've created, however we know that little ones can take their time with exploring new foods and so we ask that you bring some Tupperware to take your food home in if you think this might be applicable.
I have two children of different age brackets, what should I do?
We recommend following your child's needs. Book two slots in the class of the child who is the most confident (we know this isn't always the eldest).
Due to the nature of the class and safety we ask that each child has a parent/guardian with them. Two children may share a workstation providing the parent is confident enough to provide each child with assistance. Please book this option if required, there is only one of these options per class to help with numbers.
What about food allergies, requirements and intollerances?
We understand these well, however due to being in the trial stage at this moment we cannot cater for allergies or alterations to the dishes just yet. Please get in touch to discuss any concerns you might have further.
We have plenty of vegan, dairy free, gluten free recipes that we cook so please let us know if you require this specifically and we can plan our timetable around this.
How much do we cook?
Each dish we rustle up is enough for a hungry child and a cheeky taste for the adult. The recipe card can be easily doubled to provide a substantial meal for two adults and a child.