Wild Mushrooms, Creamy White Wine + Garlic Tagliatelle
Handmade tagliatelle gets tossed through a sauce of shallots, white wine, mushroom stock, herbs + garlic, finished with cream cheese. Topped with sauteed wild mushrooms + pangrattato for a crunchy and flavourful finish.
Time: 6 minutes
Arrives: Freshly made that day