Sutton Hoo Chicken, Cauliflower Bechamel, Pangrattato

Sutton Hoo Chicken, Cauliflower Bechamel, Pangrattato

Confit Sutton Hoo Chicken has been picked down and mixed with tarrogan + a creamy sauce to create the filling of the hand rolled cannelloni. Topped with a truffled cauliflower bechamel, Parmigiano-Reggiano + crunchy pangrattato.

 

Time: 15-20 minutes

Arrives: Frozen

Freezable: Yes

 

Allergens: Cow's Dairy, Egg

    £9.00Price
     
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