Sutton Hoo Chicken, Cauliflower Bechamel, Pangrattato
Confit Sutton Hoo Chicken has been picked down and mixed with tarrogan + a creamy sauce to create the filling of the hand rolled cannelloni. Topped with a truffled cauliflower bechamel, Parmigiano-Reggiano + crunchy pangrattato.
Time: 15-20 minutes
Allergens: Cow's Dairy, Egg