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Restaurant quality pasta in your own home

Handmade every Friday + Saturday in Woodbridge, Suffolk.
Simply choose your pasta, add some freshly baked focaccia + a sweet treat and you're ready! 
All our unfilled pasta can also be made gluten free, just select this option at checkout.
Why not add a perfectly matched wine from Flunder Wines or a pre/post dinner cocktail
from Niche Cocktails, made next door in Melton?
Orders come with simple instructions to have your pasta ready to eat from as little as 5 minutes.

Deliveries:

We can now deliver your fresh pasta kits within 3 miles of Woodbridge.

These take place on Friday 5pm - 7pm, you will be given an approximate delivery time before 5pm on the day of your delivery. Please order by 7pm the evening before to ensure your order can be fulfilled.

If you are out at the time of delivery, your order will be left at your front door - the food then becomes your responsibility to keep below 5°C + safe.

Collections:

 Orders will be ready for collection on Saturdays 12pm - 2pm from our base in Woodbridge. You will be given a collection slot by midday on the day of collection to assist with social distancing. Please order by 7pm the evening before to ensure your order can be fulfilled.

(Exact location given once you have finalised your order)

All our pasta is handmade to order, every day, in small batches to ensure quality and consistency. We use local ingredients as much as possible, supporting our fantastic East Anglian products. Our pasta is made using Havensfield eggs, beef is sourced from Salter + King, pork from Dingley Dell in Campsea Ashe and chicken from Sutton Hoo Chicken.
If you have any allergy or dietary concerns, please contact us first before placing an order. 
The choices will change regularly depending on seasonality and availability of local ingredients, keep an eye on our Instagram for previews into the next week's flavours.

©2020 by The Open Kitchen